|
|
|
|
|
|
|
| Nestled away in the northeast Georgia mountains—to be exact, the town of Clayton—is Miss Meg's Restaurant. We are at your service presenting an all-day breakfast menu. Our lunch menu includes made-to-order hot and cold sandwiches, hand-patted hamburgers made with fresh ground beef, and our homemade signature seafood chowder. All our sandwiches are served on our fresh-baked bread. Four nights a week we feature our seafood dinners and steak dinners; proudly bringing and serving Wild Georiga Shrimp to the northeast Georgia mountains since 2003; also serving oysters, scallops, grouper, and our homemade crab cakes. |
|
Monday through Sunday open 8:00am until 2:30pm serving breakfast and lunch CLOSED TUESDAYS Wednesday, Thursday, Friday, and Saturday open again at 5:00pm until 8:30pm serving steak dinners and seafood dinners. We are located at 677 Highway 441 South in Clayton. 706.782.5215 |
|
|
 |
A Lowcountry boil is a simple and hearty one-pot meal. At Miss Meg's we feature this as a catered item. |
Our seafood chowder is a favorite stick-to-your-ribs specialty. |
 |
 |
Our renowned seafood specials include dry sea scallops, crab cakes, wild Georgia shrimp, and fresh grouper. |
Premium beef is also available on our "specials" nights. |
 |
 Contact us by email for any additional information. |
  |
| Wonder Hanger |
